Hopefully by now your Christmas cards done and in the mail so now it’s time to think about WRAPPING.  Check out this fabulous treat bag!

I love to create treat bags.  It’s one of my favorite things to make.  Yes, I love cards but there is something just fun about making GIFTS from paper.

A fellow Stampin’ Up demonstrator, Christi, took a little piece of Designer Paper and a gusseted bag and made it amazing! I love it!  What a great way to give a treat to a co-worker or postal carrier!The wrapper peppermints are so pretty in this bag but so would fudge or other treats!  Here is the version I created along with some Butterscotch Nut Clusters I made earlier.

I can’t even tell you how fast these are to make.  Literally a few minutes!  You really must give these bags a try!

Now it’s YOUR turn to create!  Want to work off your mobile device?  Just take it to your stamp space and work from here.

Would you rather save the document to your computer?

Download the free HERE’S TO CHEERS TREAT BAG tutorial HERE

Can I make a recommendation?  Create a file in your “Documents” on your computer and call it MAKE IT MONDAY so you can always find the downloads whenever you need them.  Or, you can always search the Categories (left side bar) and click on Make It Monday.  You will see all of them in one place.

Here’s what you’ll need to create the HERE’S TO CHEERS TREAT BAG.  Use what you have, order what you need.  Just click a pic!

*Also available in Wood Mount

How about I end today’s post with the recipe for the Butterscotch Nut Clusters.  These are SO fast and easy to make and SINFULLY good!

Butterscotch Nut Clusters

• 11 oz. Butterscotch chips
• 10 oz. White Almond Bark
• 16 oz. jar Dry Roasted Peanuts

Melt the butterscotch chips and almond bark in the microwave, about 2 to 2 ½ minutes.  Stir until melted.  Add the peanuts and stir until well coated.  Drop by tablespoon onto waxed paper on a cookie sheet.  Place in freezer for about 20 minutes and then transfer to an air tight container.

Another fun way to make these….

No Bake Oatmeal Nut Scotchie

These are heavenly and hey, they have oatmeal in them so that makes them healthy, right?

• 11 oz. Butterscotch chips 
• 10 oz. White Almond Bark
• 16 oz. jar Dry Roasted Peanuts
• ¾ cup quick oats

Melt the butterscotch chips and almond bark in the microwave, about 2 to 2 ½ minutes.  Stir until melted.  Add the peanuts and oatmeal.  Stir until well coated.  Drop by tablespoon onto waxed paper on a cookie sheet.  Place in freezer for about 20 minutes and then transfer to an air tight container.  

 Have a fabulous Monday everyone!  See you tomorrow for a 2-Minute Tuesday Tip video for your Stampin’ Trimmer!

Use the DECEMBER HOST CODE PS9QZJU3 on your order of $20 or more and receive a SPARKLY gift* in your Thank You card!  Just my way of saying THANK YOU for using the Host Code!  

Remember, if your order is over $150, don’t use the code and earn Stampin’ Rewards (starting at $15 in free product) PLUS you’ll receive some SPARKLE as well! 

*One gift per person